I'm ready for them.
The bok choy, kale bundles, radishes (yes, even the radishes), the tomatoes, peppers, zucchini and the leeks. This year, I will not be intimidated. I will even figure out what to do with the daikon, the funny twisted eggplant, the tomatillos and the fennel.
I have a great cookbook, a vacuum sealer and a second freezer. And a mission.
The mission is to share my CSA experience with you all this season. Every Saturday (well, most Saturdays), I will post a photo of the week's pick-up along with comments about what I did with the food since I picked it up on the previous Tuesday. Thankfully, you will not have to relive the Great Pickled Daikon Debacle of 2007.
And, hopefully there will not be too many posts that include the words, "everything is still sitting in the refrigerator".