Passover is coming up in a few weeks. In Jewish families across the world, the word Passover is greeted with a combination of dread and excitement.
Dread, because the pre-Passover preparations are daunting at best, and a complete horror for most of us. It means completely cleaning every single room in your house, getting rid of every possible crumb of leavening (all those loose cheerios have got to be found and removed), scrubbing down the floors, windowsills, tabletops, etc, and then tackling the kitchen. The dreaded kitchen. The one where you have to completely remove all food that isn't Kosher for Passover. Where you have to change all your dishes from your regular dishes to your Passover dishes. Ditto for silverware, pots and pans, utensils, cutting boards, and anything else you use to cook with. Everything you use all the rest of the year cannot be used during Passover.
Packing up and entire kitchen is how some people do it. Me, I'm lazier than most. I just tape my cabinets shut, clean off a large metal wire shelf in our kitchen, and cover all the counters with extra thick tin foil. I replace all the sponges, dishwasher detergent, cleanser, etc. I clean the oven and the cooktop. I clean out our entire fridge, scrub down every inch of the thing, and then only put Kosher for Pesach food in it. I bring up from the basement our Passover pots and pans, utensils, etc. The dishes are already up here in the dining room in a cabinet that only contains KLP items.
Even though I'm lazy, it takes a full two or three days to turn over my kitchen. My teeny tiny one counter galley kitchen. I pity the people who have giant fancy kitchens. It must take weeks.
Once the kitchen is turned over for Passover, it's time to cook. And cook. And cook. Our family usually shares holidays with another family. We do so for a variety of reasons. She has a much bigger house and can accommodate more people. She has more dishes and silverware, etc. She has a husband that doesn't mind doing dishes. Mountains of dishes.
On the other hand, she's a terrible cook. I mean TERRIBLE. I know it, she knows it, everyone knows it. She doesn't have any desire to cook, plus, well, she's a bit tight on the wallet. She has no clue of how to estimate how much food to buy, and if she could, she would buy way too little and everyone would go home complaining about the two raisins they ate for dinner. Ahem. Plus, that tightness determines what she will purchase, as well as how much, and she's the type to always buy the crappiest no-name brand stuff. Which is fine for her family, but not when she's having guests.
Oh, did I mention that right now, we've got 28 adults and 5 children coming and we still aren't quite sure just how many will actually be invited by Passover? And how most of those people are her family, not mine. And how she wanted to buy ONE turkey and ONE turkey breast for all those people? OMG, I almost choked. I was like "Ah, that isn't going to be anywhere near enough food" and she was all confused. She thought it would be just fine until I pointed out that most of the guests were not only adults, but hearty eaters. Lordy!
So I'm cooking. Again. Which is OK, I like to cook. I like to cook a lot. But I do not like to cook for an army. This is a LOT of people. Most of whom I don't know. But it being Passover, I'm going to be pleasant and smile while I cook for a full week.
This is the menu:
5 logs home made gefilte fish
Chicken soup with Matzoh Balls
2 ~15 lb turkeys
1 brisket tzimmes
1 vegetarian tzimmes
I large potato kugel
1 carrot kugel
2 other TBD kugels
Farfel stuffing for turkey
4 bunches asparagus, grilled
2 heads broccoli, steamed
glazed carrots with ginger
honey roasted potatoes
Dessert
chocolate orange macaroons
hazelnut chocolate cake
fresh fruit platter
"store bought" cakes
candy
Now, that seems like a meal for a large number of people, where everyone can have a small taste of everything if they want, or people can eat vegetarian, poultry, beef, and a combination of everything.
I've got the entire cooking plan down, and it will take 5 days to get everything prepared that can be refrigerated or frozen early. On the day, we'll cook the two turkeys, the honey-roasted potatoes, the veggies, and heat everything else up.
I'm exhausted just thinking about it.